Last Week of the Quarter!!!

Well...its over! This was a tough quarter and though I thought I wouldn't do very well, I did end up pulling out B+'s for both my classes. I am still disappointed with myself for not being able to handle the transition a little better, but I will just come back next quarter and get all A's again!

So, for our final we had to create a buffet. Each person was responsible for 1 or 2 platters.

I did an Anti Pasta platter

Top left to right: Marinated Tomatoes (yellow, red and cherry tomatoes with olive oil, balsamic vinegar, onions, salt, pepper and basil), Pancetta, Mortadella and Mozzarella Cheese

Top left to Right: Parmesan Cheese, Grilled Asparagus, Roasted Eggplant and Zucchini, Roast Beef, Fontina Cheese, Marinated Tomatoes, Ham, Provolone Cheese, Cornichon, Marinated Olives

And here are some of the other platters...each group set up a table with our ice carvings that we didn't get to finish!

We had a carving station...

...and a pasta station

Chef was discussing our platters

Chef Farzley, Craig, Kiona, AJ, Thomas, Chelsea, Ruguiyah and Chef Celmer (Asst. Director)

Then we let people in to eat!

Me and Chelsea

Me and Thomas

Me and Ruguiyah