This Weeks Class Pictures

This week we did poaching and sauteing. On Monday, we practiced cutting up a chicken and we took the thigh and leg and removed the bones. Then we made a stuffing that we put it in the chicken, we rolled it up and tied it to keep the stuffing in. We poached it in the oven until it was done.
Here is a plate I made for Chef with the poached chicken, sauteed zucchini and squash, sauteed red bell peppers and steamed red potatoes.

Chef Marc

On Tuesday we sauteed Fillet Mignon and served it on top of Pommes Anna (which is Potatoes Anna) and put a pad of compound butter on top of the fillet. Here are some of the plates we set up for the President, Dean and other executives to come taste.

This was my plate (we had 3 different kinds of potatoes...hehehe)

Troy, Jake, Alberta, Kim and Jay

Danny being all smiles :)

Danny, Me and Troy

Miss Lucy Lamb, Director of Human Resources

Carol Kelly Dean of Academic Affairs

Madeline Slutsky, President

Here are some of the executives eating what we prepared

This is the display window we set up in the culinary section of the school.