Week 9 in the Kitchens

This week it hit me that I only have about 2 weeks left! In baking it was kind of laid back. We made:

Lemon Poppy Seed Muffins

White Sandwich Bread

Checker Board Cookies

Here's Danny and Maren rolling out the cookie dough

Danny and his "imagination" cookies!

Chef rolling the Checker Board Cookies

Sasha came to visit us in the kitchens!

Sasha trying to eat a bowl of flour!

Then in Latin Cuisine we made:

Buljol - Flaked Saltfish (Trinidad)

Yuca Mufongo - Yuca and Plantain Croquettes with Cilantro Aioli Sauce (Puerto Rico) and Mojo de Amarilos - Ripe Plantain Chutney (Puerto Rico)

Jamaican Jerk Beef Steak, Arroz Mamposteao - Rice and Beans (Puerto Rico) and Coo-Coo - Corn Meal and Okra Cakes (Barbados)

Coco Quemado - Coconut Pudding (Cuba)

Our group for the day - Garrett, Carla, Jay, Kim and Me

Carla and Kim enjoying the food!

Chef Frank tasting our food!