Private Dinner with Blais

Tonight Blais had a private dinner for the Kight family. Stacey and I had been prepping for the dinner for the last 2 days, we were organized and ready to go!
We all met up at FLiP and followed each other to the house, got unloaded and ready to get started. We met the family dog, Emma, who didn't leave our side the entire time we were cooking!

Chef making himself a little snack

Billy at work

Me and Stacey

Bowls lined up for the first course

This is chef black book with the menu and drawings for tonight's dinner

We had a few minutes, so we hung outside on the deck for a few minutes...

Drew Nick Me and Tori Dishes lined up and ready to be filledChef and the motorboat

Billy and Stacey plating the first course Chef smoking the first course dishes First Course:
Lobster "Impasta" with Peas, Micro Herbs and Lemon Foam Setting up for the second course, we poured the soup from the carton!Stacey's turn to motorboat... Second Course:
Miso Soup with Asparagus, Quail Eggs, Mushrooms, Wild Rice Puffed Drew concentrating on the Sea Bass Stacey carefully plating the beets Third Course:
Sea Bass with Feves, Pine Nuts and Raisins, with Beets, Pickled Strawberries and Horseradish Mayo Fourth Course:
Wagyu, Sweet Potato Tots, Sunchoke Puree, Red Wine Syrup and Blue Cheese Rocks Fifth Course:
Black Sesame Cake, Chocolate Sorbet, Ginger Puree, Soya Caramel and Sesame Rocks After the dinner was done and we were all cleaned up, we got a group shot of the gang
Stacey, Tori, Nick, Blais, Billy, Drew and Me Me and Tori Me and Stacey Me and Nick Me and Blais Me and Drew

And Billy's feet!