On Monday we made Marinated Grilled Quail on Spinach Salad
Pumpkin Seed-Crusted Trout with Annatto Rice and Queso Fresco and Calabacitas Con Maize
Poblano and Potato Soup
and Tres Leches Cake!
And on Tuesday we made a Grilled Vegetable Gazpacho
Marinated Colorado Bean Salad
Spicy Pork Empanadas
Lamb Shoulder roasted with a Red Chile Marinade with a Cilantro Pesto and Jalapeno Preserves served with Fingerling Potatoes with a Parsley-Basil Dressing
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