This is week 9 and we were in the Pacific Northwest. On Day 1 we did Lentil Soup with Onion Marmalade
Mussels in Thai Coconut Broth
Pear and Hazelnut Salad with Oregon Blue Cheese
Sauteed Halibut with a Apple, Dried Cherry Compote served with Gai Lan (Chinese Broccoli with Crispy Garlic)
Garrett posing for the camera
Kim cleaning some of our dishes!
Danny, Garrett, Kim and Me
Me and Kim
Chef Richard tasting our food for the day...
Carla taking a moment to pose in lecture before we went to the kitchens to cook
Then on Day 2 we made Broccoli Soup with Tillamook Cheese and Toasted Hazelnuts
Grilled Cod with Cucumbers and Ginger Salad
Roasted Lam with Thyme-Merlot Sauce, Savory Bread Pudding, Brussel Sprouts with Hazelnuts, Zucchini and Snow Peas with Basil and Glazed Carrots
and Strawberry Brulee! 
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