Here we are at the end of the quarter and I am so excited! It has been a great quarter, but I am so glad that we only have 1 more week left this quarter! I need a break!
In my pastry class we had to do plated desserts. My team was me, Megan and Antoinette. I came up with the idea of doing a Napoleon of Spongecake and Dulce de Leche Mousse and I knew I would garnish it with a chocolate sauce and piping and a strawberry somehow. And this is what I came up with! Our beautiful plated desserts!
Here are our plates after the tasting...I think they liked it!!!
This is the other teams desserts and I am pretty sure everyone else was jealous of ours!
Me and Megan
Then in al a carte, we had an easy week! We only had 45 covers on Thursday and 22 on Friday! This is the special dessert we did - Cranberry Brioche Bread Pudding with Praline Ice Cream, Cranberry Coulis and Toasted Pumpkin Seeds
Aisha and Chef chatting
Issac mopping
Jeremiah being Jeremiah
Jason
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