Wednesday, August 27, 2008

Las Vegas - Wednesday

Today we went to Ballys to see the Jubilee Theater! We got a tour of the theater, saw all the props, got a make-up demo from a show girl and then ended with a great lunch at Paris - Las Vegas!
Here we are on the bus ride
And the Jubilee Theater
Waiting for our tour to begin
Our tour guide Kim
Some of the props used in the show and dressing rooms
Kim showing us the principal's hats
Once we got a tour, she then came out in her comfy clothes and did a make-up demonstration...she did her complete make-up that she wears in the shows
Once she finished, she went to change in her costume and we all sat and chit chatted some
Then here she came! We were all in awe of how incredible she looked and how beautiful her costume was!
I got a picture with her
then Leizel
and Joanna
We got a group shot with her
She showed us how she moves on stage
After the tour was finished, we all went to Mon Ami Gabi for lunch. It was a cute little french bistro inside of Paris-Las Vegas
They have an Eiffel Tower and an Arc de Triomphe here in Las Vegas!
I had such a good dessert, that I had to take a picture of it! Profiteroles with Vanilla Ice Cream and Fudge Sauce!
After lunch, I went back to the hotel room and fell asleep by accident! I was just going to lay down for a minute and then do something, but I woke up and it was time to get ready for dinner. We went to this great place called Koi in Planet Hollywood...it was great! There were things that we ate that I wouldn't have ordered for myself, but I enjoyed it all!
Outside of Koi
Inside of Koi
Me and Leizel
We had such great food - We started with some Edamame, then had Shrimp Miso Soup with Clams, Shrimp and Bay Scallops, Warm Baby Spinach and Mushrooms with Ponzu Dressing, Spicy Seared Albacore with Crispy Red Onions, California Roll Sushi, Baked Crab Roll Sushi, Kobe Beef Carpaccio with Fried Shitake and Yuzu Vinaigrette, Pan Seared Organic Chicken Breast with Potatoes, Asparagus and Mustard Cilantro Sauce, Miso Bronzed Black Cod with Seasonal Vegetables (pictured below) and a dessert plate that had Coconut Rice Pudding Brulee, Molten Chocolate Cake, Chocolate Almond Fondue, Cappuccino Mochi, Mixed Berry Mochi, Koi's Signature Cheesecake and a Passion Fruit Mousse (pictured below)!
Me, Joanna and Leizel

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