This week was fun! I am enjoying it here at the school now and I think that knowing we aren't moving and I get to finish here, makes it a little more enjoyable too!
In the International/World European Class we had a huge menu to do in 1 day! We made
Harira (Lamb and Vegetable Soup)
Fava Bean Salad 
Tagine of Chicken, Preserved Lemons and Olives with Couscous
Fish Chermoula (with the Fava Bean Salad)
Akara with African Hot Sauce (Black-Eyed Pea Fritters)(Western Africa)
Mchuzi wa Biringani (Eggplant Curry)(Eastern Africa) and Kaklo (Banana and Chile Fritters)(Western Africa)
Chicken B'Stilla
Muamba Nsusu (Congo Chicken Soup)
Sosaties (Lamb, Pork and Apricot Kabobs)(South Africa) with Yellow Rice with Raisins (South Africa)
Moroccon Date Cake (Chef's Recipe)
Chef tasting the foods!
Then in Asian we made stuff from South China!
Spinach Velvet Soup
Char Siu (Cantonese Roast Pork)
Stir-Fried Squid with Fermented Black Bean Paste
Buddha's Delight
Fried Chicken Hong Kong Style with Caramelized Onions
Steamed Whole Fish
Tea Leaf Eggs
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