Bread Pudding with Bourbon Sauce
Bergamot Shortbread
Zucchini Bread
Christina preparing some of our ingredients
Carla has a particular way of getting eggs to room temperature! (Yes, she puts them under in her armpit!)
Me preparing the Bourbon Sauce!!!
Kim helping me
Our Bread Pudding fresh out of the oven
Carla grating the zucchini
Kim and Carla getting our ingredients together
Troy and Maren slicing there shortbread
My group for the day - Me, Christina, Garrett, Carla and Kim
Then we had some crazy weather warning to where we were supposed to get 10" of snow on Friday (the day we are in Latin) so we were being a little extra prepared in case they sent us home. So Chef Frank had us do all of our meal in 2 hours instead of 3 1/2 to 4 hours that we normally do! Because of this, I really didn't get too many pictures! Just the food this time!
Sopa de Palmito - Hearts of Palm Soup
Ensalada de Tomate y Cebolla (Chile) topped with Ceviche de Champinones - Tomato and Onion Salad topped with Mushroom Ceviche
Couve a Mineira with Vatapa de Galinha - Shredded Kale with Chicken in Nut and Dried Shrimp Sauce (Brazil)
Crepas con Salsa de Dulce de Leche - Crepes with Dulce de Leche and Pistachios
No comments:
Post a Comment