This was the 5th week and the half way mark through the quarter! Its crazy how fast time flies! We had a fun week in class! On Wednesday is baking and we made
Apple-Cranberry Pie
Wheat Bread
and Cinnamon Rolls (we didn't have time to finish them!)
Here is Chef Allen slicing the pie
Carla and Garrett fighting over the first bite!
Kim digging in!
My group for the day - Kim, Me, Christina, Carla and Garrett
Me and Chef Allen
Me and Carly
Me and Maren
Me and Troy
Me and Danny
Me and Christina
Me and Kim
Then Thursday is Spanish (8am-12pm - yes....4 hours of Spanish class!) and then we have Management by Menu (1p-4p).
Me, Jay and Kim
Me and Jay
Friday is Latin Cuisine and we made
Pabellon Crollo, Frijoles de Olla, Arroz al Vapor and Fried Plantains - Rice and Beans topped Flank Steak, Fried Egg and Plantains
Ceviche de Pescado - Fish Ceviche served with Sweet Potato Rounds
Tamales de Espinaca con Queso - Spinach and Cheese Tamales
Torta Maria Luisa - White Cake with Guava Marmalade Filling and Cream Cheese Icing
Kim checking on the Plantains
Shaun, Kim and Troy making Tamales
Christina and Alberta working on Tamales
Me and Kim
Danny hiding behind the cart!
Angelica icing the cake
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