The Art Institute and Food Network partnered together a while ago and with that, the Art Institute is now doing Food Network Classes for anyone who want to sign up! Today we had a class called Cocktails & Bites and we had a class of 7 today and a full menu to prepare.
Chef Ward was as entertaining as always and Stacey and I were cutting up most of the time, but we got it all done and then some! I think we had way too much fun today!
Everyone gathering their ingredients to start the recipes
Busy grilling the chicken
We had the dining room set to eat after all the recipes were done
The large spread of food that was made
Citrus-Spiced Mixed Olives
Kofta Kebabs with Tzatziki and Grilled Pita
Chicken Satay with Peanut Sauce
Grilled Shrimp and Chicken with Tunisian Pesto and Fresh Green Chutney
Tuscan Bean Dip with Crisp Vegetables and Bread for dipping
Juniper & Jalapeno Jelly-Glazed Flank Steak
Couscous with Toasted Pine Nuts
Chef's added dish - Tilapia and Arctic Char (I think??)
Stacey pouring the Champagne in a mixed drink we made!
Everyone sitting down to enjoy all the food they prepared!
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