I woke up Tuesday morning and said, "Huh...this is week 5! I made it half way already!" Then I said, "WOOOOOHOOOOO!!!!" I am so glad it is already half way there! I am so tired this quarter! I know I say that each quarter, but I swear as the time goes by it just gets more and more intense.
As I have said, in my Pastry class I am pretty bored out of my mind! I am ready to gouge my eyeballs out! This is what I had to do for my mid-term! Bead border, beads, bead border, rosettes, stars, reverse shell border, shell border, shell border...easy, easy, easy, etc.
If any of you know me, you know I have done cakes for several years now, so "simple" piping techniques...yeah...I think I got that down! But, it was an easy A :)
The Red Velvet Cake we made
The duck I piped in chocolate on the red velvet cake
Linzer Tart
Sacher Torte (I didn't finish decorating it because I got asked to make 2 more for the restaurant to use the next day for our lunch service!)
On Thursday in the restaurant we walk in and Chef says we have a group of high schoolers coming to eat and we are serving them a fixed menu, but it was different from our regular menu! So not only were we going to be cooking from our regular menu, but now we had a fixed menu to make for this group of 35 people!
Aisha plating the salads
Our Mediterranean Salad
Chicken Scallopine with Pan Gravy, Roasted Garlic Mashed Potatoes and Brocollini
Sacher Torte (that I made!) with Berry Coulis and Vanilla Ice Cream
And I had to get a picture of this sexy salad! This was a special we ran this week, Asian Salad
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